Sugar, spice and all things nice

I enjoy cooking. There is something about winter that makes me crave being in the kitchen whipping up cakes, preserves, hearty soups, roasts and other yummy comfort foods that just add to the wonder of the season. So to get me inspired I paid a visit to a couple of my favourite haunts in town … Gewurzhaus for a little bit of spice, and Koko Black for that all important sugar to get me through the chilly days ahead. And here are the spoils of my outing … now where to begin? I think the chocolate, while I ponder my next move …

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